Homebaked Shakshuka. Simple Shakshuka Recipe Adapted from the New York Times. One of my favorite breafast/brunch dishes of all time is shakshuka! Shakshuka is a classic dish of eggs poached in a peppery tomato sauce.
You can cook Homebaked Shakshuka using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Homebaked Shakshuka
- Prepare 2 butir of telur.
- Prepare 1 buah of tomat merah kecil.
- You need sesuai selera of Cabai merah dan cabai rawit.
- Prepare secukupnya of Daging ayam.
- Prepare 1 tbs of saus tomat.
- You need 1/4 tsp of garam.
- It’s Sedikit of margarin.
No Widgets found in the Sidebar Alt! baked-portobello-shakshuka. chanie. Required fields are marked * Comment. Here are the easy steps to make homemade baked beans. Next morning, drain the soaked beans and place into a large pot.
Homebaked Shakshuka instructions
Potong dan cuci bersih daging ayam, tiriskan. Potong tomat, cabai rawit, dan cabai merah besar, cuci dan tiriskan..
Panaskan oven pada suhu 200 derajat celcius. Siapkan mangkuk tahan panas dan masukkan daging ayam, tomat, cabai merah dan cabai rawit, saus tomat, garam, dan margarin lalu aduk sampai rata..
Masukan 2 butir telur dan aduk. Usahakan kuning telur tidak pecah. Lalu masukkan mangkuk beserta isi ke dalam oven yang sudah dipanaskan. Set pada waktu 35 menit. Dan voillaaaaaa baked shakshuka ala kamu siap dinikmati.. Sajian ini cocok dinikmati sewaktu hangat.. Bon appetiitteeeee❤️❤️.
Spiced fish fillets cooked in a sauce of fresh tomatoes and peppers. Most people who are familiar with shakshuka only think of it as the popular North African breakfast–eggs poached in a sauce of fresh tomatoes, peppers and a number of Middle Eastern spices. Pat fish dry with paper towels. Family tested recipes to make everyone smile. From those with adventurous palettes to vegans to picky eaters, we've got you covered!
