Shakshouka atau Tomatto Eggs. Made this excellent egg recipe last night. I did make a couple of changes to reduce the heat. This cut down the cooking time.
You can cook Shakshouka atau Tomatto Eggs using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Shakshouka atau Tomatto Eggs
- It’s 4 Butir of Telur.
- You need 1 Buah of Bell Peppers Merah/ di Indonesia kita nyebutnya Buah Paprika iris dadu.
- It’s 1/2 siung of Yellow Onion iris dadu atau sesuai selera.
- You need 3 Buah of Tomat Merah di iris dadu.
- You need 3 Buah of Jamur Putih iris tipis.
- You need 1 Sdm of Tomato Paste bs diganti Pasta Sauce.
- Prepare 1 Sdt of Garam.
- Prepare 1 Sdt of Jinten Bubuk.
- Prepare secukupnya of Dried Chili Flakes.
- You need 1 Sdt of Paprika Bubuk.
- It’s 2 Sdm of Olive Oil.
- It’s of Fresh Daun Basil atau Parsley/Seledri.
- It’s of atau bisa juga Dry Chopped Basil Leave.
Eggs in Spicy Tomato and Roasted Red Pepper Sauce (Shakshuka) Shakshuka's savory, aromatic tomato sauce is a perfect foil for the rich, runny eggs, as long as they're cooked just right. The tender chew and complex flavor of fresh-baked pitas are revelatory. Once you've experienced homemade, you'll swear off supermarket rounds for good. Shakshuka is a popular Middle Eastern dish of eggs baked in a spicy tomato sauce that can be served any time of day.
Shakshouka atau Tomatto Eggs step by step
Panaskan olive oil dg non stick skillet pan dengan api sedang. Tumis onion hingga harum, masukan bell peppers, tumis hingga aga layu lalu masukkan Jamur..
Masukkan Tomat, tomatto paste atau pasta sauce (pilih salah 1 saja). Kecilkan api.
Masukkan garam, paprika bubuk, jinten bubuk, chili flakes, crushed peppers. Aduk lalu tutup pan. diamkan -/+ 10 menit hingga soft dan sedikit berubah seperti sauce. (Semua bahan tdk perlu sampai lembek).
Buat 4 lubang diantara sauce tersebut, lalu masukan telur, tempatkan ditiap lubang. Tambahkan basil leave/ parsley/ seledri atau Chopped Dried Basil disekitar telur. Tutup pan hingga telur matang skitar 10 menit. Atau sesuai selera misal kamu suka telur setengah matang..
Selamat Mencoba 🍳🍳🍳.
Shakshuka (also spelled 'Shakshouka'), is one of those dishes that may look complicated, but in actuality is incredibly easy to make. Shakshouka is a delicious combination of eggs poached in a spicy tomato sauce. Although it has an unusual name, the dish is straightforward and easy to make. It is usually made in a skillet in which onions, tomatoes, and spices are cooked until they form a delicious tomato sauce. Eggs are then added directly to the tomato sauce and poached.
