MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK. Some recipes mix milk and coconut milk in their Mango Sago. I opted to skip it and make it vegan-friendly. Actually, it was Armin's idea because he Add the mango puree and coconut cream and mix with a spoon or spatula until well blended. MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

You can cook MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK
  1. You need 1/2 cup of small sago pearls.
  2. You need 1 liter of water for boiling.
  3. You need 1 cup of coconut milk.
  4. You need 1 pack of cream.
  5. You need 1 can of condance milk.
  6. Prepare 3 of big ripe mangoes peeled & cut into cubes.
  7. It’s of Almonds & pistachio Hand ful chopped.

Along with the mango pudding and tapioca pearls, the original Hongkong. Coconut Cream - swap for coconut milk or water which are both thinner and lighter in fat content than full coconut cream. For a Spicier Version - try adding star anise and cinnamon while simmering the sago pearls. For a Tropical Blend - top with young coconut, mango and a squeeze of fresh lime.

MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK step by step
  1. INSTRUCTIONS
  • In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together..

  1. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water..

  2. Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. turns into a smooth puree..

  3. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut milk cream & condance milk and mix with a spoon or spatula until well blended..

  4. Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Almond & pistachio Chill for at least an hour before serving..

First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender. When the sago begins to float and turns transparent For instance, mango pomelo sago is served with tofu pudding(douhua), coffee or aloe vera. Due to the pursuance and advocacy of convenience. Coconut milk is a classic accompaniment for mango. It adds a nice nutty flavour to the dish.