Paneer Biryani Without Garlic Onion. How to make Veg Paneer Biryani recipe - easy and simple way. Can you pls give me the recipe for shahi paneer Jain style and also paneer biryani. Yes paneer without onion garlic is possible.
You can cook Paneer Biryani Without Garlic Onion using 29 ingredients and 21 steps. Here is how you achieve that.
Ingredients of Paneer Biryani Without Garlic Onion
- Prepare of soaked and drained basmati rice.
- It’s of paneer cut into cubes.
- It’s of medium sized potatoes.
- Prepare of bay leaves.
- It’s of cinnamon stick.
- You need of caraway seeds(shahi jeera).
- Prepare of green cardamoms.
- It’s of black cardamom.
- Prepare of star anise.
- You need of ghee.
- It’s of turmeric powder.
- Prepare of red chilli powder.
- It’s of cumin powder.
- Prepare of coriander powder.
- It’s of biryani masala.
- Prepare of garam masala.
- Prepare of refined oil.
- You need of whisked curd.
- Prepare of sugar.
- It’s of saffron strands.
- Prepare of warm milk.
- It’s of rose water.
- You need of kewra water.
- Prepare of meetha attar.
- It’s of small sized tomato.
- You need of green chillies.
- You need of ginger.
- You need of Salt.
- You need of Saffron strands for garnishing.
Prepare this Paneer Capsicum Masala at home by following the simple and easy step by step recipe posted below along with photos. This recipe of Paneer Bhurji is without onion and garlic and is made with homemade Paneer. Bhurji basically refers to scrambled, so the paneer here is scrambled. The whole dish is sauted with tomatoes and spices to which the crumbled paneer is added.
Paneer Biryani Without Garlic Onion step by step
Boil sufficient water in a pan,add 1 bay leaf,3-4 green cardamom,1/2 teaspoon caraway seeds, 1 tablespoon ghee and 2 teaspoon salt and bring to a boil..
When the water comes to a rolling boil,add rice into it.The rice should be 70%-80% cooked and should not turn mushy.Drain and keep aside..
Soak saffron strands in warm milk.Keep aside..
Now peel the skin of the potatoes and cut them into halves.Boil them with 1/2 teaspoon salt and 1/4 turmeric powder.Keep them aside..
Blend tomato,green chillies and ginger with 2 teaspoon water and make a fine paste and set aside..
Now heat oil in a pan,add the paneer cubes and fry both the sides.Take them out in a bowl when done and keep aside..
In the same oil,fry the potatoes until they become light brown in colour.Take them out in a bowl when done and set aside..
In the remaining oil add 1 tablespoon ghee,3-4 green cardamom,1 black cardamom,1 star anise,2 bay leaves,1/2 teaspoon caraway seeds and 1 inch cinnamon stick for tempering.Saute for a minute..
Now add the tomato-green chilli-ginger paste to the pan and saute for 2 minutes..
Now add in 1/4 teaspoon turmeric powder,1 teaspoon red chilli powder,2 teaspoon cumin powder,1 teaspoon coriander powder,1 tablespoon biryani masala,1 teaspoon garam masala and a little bit of water.Stir well and cook for 5 minutes..
Now add 2 teaspoon salt,1 teaspoon sugar and 1/4 cup of whisked curd into it and mix well..
When oil separetes,add in fried paneer cubes,fried potatoes and 1/4 cup of water.Mix well..
Cover the pan with a lid and cook for atleast 7-8 minutes until the water dries..
Assembling & Layering:-Smear oil or ghee in a another vessel in which the biryani will be kept for dum..
Make a layer with some of the cooked rice and sprinkle 1/2 teaspoon salt,1 teaspoon biryani masala,saffron soaked milk on it..
Now add half of the cooked potato and paneer and spread over it..
Make another layer with cooked rice.Repeat with the same ingredients..
Drizzle rose water,kewra water and meetha attar on the top for the perfect biryani flavour..
Drizzle remaining ghee,cover with aluminium foil,close it with the lid..
For the first 5 minutes cook the biryani on high flame.Then reduce the flame to lowest and cook for another 10 minutes only..
Serve hot ganished with saffron strands..
No onion no Garlic version of Mutter Paneer is a creamy, tangy gravy dish of Paneer (Cottage Cheese) Mutter Paneer is loved across India and it is very easy to cook too. The recipe for No Onion No Garlic its very yummy with very lessnumber of ingredients and mainly without onion and garlic. So yeah, go ahead and make the biryani without onion and g. Although many people might not know that, but there is a variation of the Kashmiri Biryani from the Kashmiri Pandit cuisine which is actually prepared without onion or garlic. Palak paneer has always been my favourite dish if I want to have some "paneer-y" meal.
