Paneer Makhani Biryani. DELICIOUS BITES PANEER MAKHANI BIRYANI SUBSCRIBE for new videos - https Paneer Biryani Recipe - Restaurant Style Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy.
You can cook Paneer Makhani Biryani using 39 ingredients and 4 steps. Here is how you cook that.
Ingredients of Paneer Makhani Biryani
- It’s of For Paneer Makhani Gravy.
- Prepare of Butter.
- It’s of oil.
- You need of Jeera/cumin seeds.
- You need of onion cut into medium size.
- It’s of Tomatoes cut into medium size.
- Prepare of garlic cloves grated.
- It’s of Ginger grated.
- Prepare of Kashmiri red chilli break into small pieces.
- Prepare of Cashew.
- You need of Red chilli powder.
- It’s of Turmeric powder.
- You need of Coriander powder.
- It’s of tomato ketchup.
- You need of Garam masala.
- It’s of Salt.
- You need of Water.
- Prepare of Curd.
- You need of Fresh cream.
- It’s of kasturi methi.
- Prepare of big size Fried onion.
- Prepare of Fresh coriander leaves.
- You need of Fresh mint leaves.
- You need of Paneer diced.
- You need of For Rice.
- It’s of basmati rice.
- Prepare of water.
- Prepare of cinnamon sticks.
- Prepare of cloves.
- Prepare of black pepper.
- Prepare of bay leaf.
- You need of ghee.
- Prepare of Salt.
- You need of finely chopped mint leaves.
- It’s of lemon.
- It’s of To assemble.
- Prepare of ghee.
- It’s of finely chopped mint leaves.
- You need of fried onion.
Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. This makhni paneer biryani hails from Northern India. Makhni dishes are butter based dishes that make up a definitive portion of North Indian cuisine.
Paneer Makhani Biryani step by step
Heat butter and oil in a kadai. Add jeera, garlic, ginger, onion, tomato and saute well. Add Kashmiri chillies, cashews, salt sugar and water. Let it cook for 5-7 min until onion and tomatoes r cooked. Let it cool and make a puree..
Now in this ready puree add curd, fresh cream, red chilli powder, turmeric powder, Coriander powder, garam masala, kitchen king masala, kasuri methi, salt (for paneer) and mix well. Add paneer. Let it marinate for half hour into refrigerator.
Wash and soak the rice for half an hour. Boil water in a pan. Add all ingredients including rice. Par boil the rice. Drain and remove the excess water..
To prepare biriyani. Take a heavy bottom pan, add 1 tsp of ghee at bottom. Spread half of the gravy and sprinkle 1 tbsp fried onion and chopped mint leaves. Spread half of the rice on top of that. Add 1 tsp ghee and repeat the layer with gravy and rice. Sprinkle fried onion and mint leaves on top. Cover the pan with aluminium foil. Heat a tava and now keep this pan on tava. Let the biriyani get cooked for 20-25 min on a slow flame. Serve hot with raita and papad..
The dishes are noticeably creamy thanks to the. Paneer Makhani Biryani by Chef Sanjyot Keer पनीर मखनी बिरयानी की रेसिपी हिंदी में. Coriander Powder Fresh Coriander Paneer Makhani Veg Biryani Indian Food Recipes Ethnic A delicious and mouth-watering Biryani that is going to fetch you rave reviews from your family and. Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich creamy tomato This is simple and easy recipe to make.
