Whole Wheat and Oats Muffins. Whole Wheat and Oats Muffins

You can cook Whole Wheat and Oats Muffins using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Whole Wheat and Oats Muffins
  1. You need 1 cup of whole wheat flour.
  2. It’s 3/4 cup of oats flour.
  3. It’s 3 of over ripe bananas, mashed.
  4. It’s 3/4 cup of brown sugar or white sugar.
  5. Prepare 1 tsp of baking powder.
  6. It’s 1 tsp of baking soda.
  7. You need 1/2 cup of walnut kernels.
  8. Prepare 1/2 cup of refined oil.
  9. Prepare 1/2 cup of milk.
  10. You need 1/2 tsp of cinnamon powder.
  11. It’s 1/2 tsp of vanilla essence.
  12. It’s 1 pinch of salt.
Whole Wheat and Oats Muffins instructions

  1. Firstly, sieve the wheat flour, oats flour, baking powder, baking soda, cinnamon powder and salt together, twice and keep aside..

  2. In a big mixing bowl take mashed banana, sugar, oil, vanilla essence and mix well..

  3. Now add in the dry ingredients into the wet mixture in two or three batches. Mix everything very well by using cut and fold method. Don't overmix. Mix it just until combined..

  4. Adjust the consistency by adding milk. Consistency of the batter should be thick..

  5. Add walnuts and mix well..

  6. Pour the batter into the lined or greased muffin tin 2/3rd full. Sprinkle some walnuts..

  7. Bake it in preheated oven at 180°c for 15-20 minutes or until browned and done..

  8. Let it cool down completely. Demould the muffins and enjoy with hot milk..