Double choc fudge oat no-bake cookies. First of all the taste of these was excellent. However they didn't turn out well. These no-bake oatmeal chocolate fudge cookies are quick, easy, and fun.
You can have Double choc fudge oat no-bake cookies using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Double choc fudge oat no-bake cookies
- Prepare 4 cups of quick oats.
- You need 1 1/4 cup of sugar.
- It’s 1/2 cup of milk.
- It’s 10 tbsp of peanut butter.
- It’s 7 tbsp of fat spread.
- It’s 4 tbsp of cocoa.
- Prepare 2 tbsp of coconut (optional).
- Prepare 1 tsp of vanilla essence.
- Prepare Pinch of salt (optional).
- You need of Chocolate topping.
- You need 1 (80 g) of slab dark chocolate (I used bacon).
- Prepare 3 tbsp of milk of choice.
And without the oats it makes an awesome choc pb sauce. These delicious favorite Choc-Oat-Chip Cookies are perfect for dessert or a snack. Filled with tasty oats and chocolate! Drop cookies by tablespoonfuls onto wax paper.
Double choc fudge oat no-bake cookies step by step
In a food processor, add oats and blend for 10 seconds on low and set aside..
On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring..
Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat..
Add peanut butter and vanilla essence to the pot and stir till it melts completely..
Next, add in oats and coconut and mix till it's well coated in the sauce..
Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like).
Let in chill in the fridge for an hour or overnight before adding the chocolate topping..
Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning).
Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!.
If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled..
Let cool until set. *Please remember that even if you do follow the recipe exactly, it doesn't always turn out just right. These no-bake fudge cookies are my quick and easy solution when a chocolate craving strikes! I start with a homemade coconut oil chocolate base (made even creamier with sunflower seed butter!), and add chia seeds for. Combine all ingredients except vanilla and oats. Pour over oats, add vanilla and spoon cookies on waxed paper.
