Tandoori Paneer Tikka curry. Just in case you aren't familiar with our favorite appetizer, tandoori paneer tikka is marinated skewers of paneer which are grilled in a super hot tandoor (or traditional clay oven). It's spicy, juicy, light and slightly smoky. Its like a vegetarian alternative to tandoori chicken, fish or prawn tikka if you've tried those. Tandoori Paneer Tikka curry

You can cook Tandoori Paneer Tikka curry using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tandoori Paneer Tikka curry
  1. It’s For of Paneer Tikka :.
  2. You need 500 gms of paneer cut in big cubes.
  3. Prepare 1 of lemon Juice.
  4. It’s 2 tbsp of hung curd.
  5. It’s 2 tbsp of tandoori masala.
  6. You need 1 tbsp of mustard oil.
  7. It’s to taste of salt.
  8. Prepare For of curry:.
  9. It’s 1 big of onion chopped.
  10. You need 2 of tomatoes chopped.
  11. It’s 6 of green chillies.
  12. It’s 1 tbsp of ginger garlic paste.
  13. You need 2 tbsp of oil.
  14. You need 1 tsp of shahjeera.
  15. Prepare 1 of black cardamom.
  16. It’s 2 of green cardamom.
  17. Prepare 1 tsp of turmeric powder.
  18. It’s 1 tsp of Jeera powder.
  19. It’s as per taste of red chilli powder.
  20. You need 1 tbsp of of besan.
  21. You need to taste of salt.
  22. You need 1/2 cup of curd.
  23. You need few of cloves.
  24. Prepare 1 tbsp of of ghee.
  25. You need 1 cup of hot water.

This delicious Indian paneer recipe is diet friendly and tastes absolutely amazing. STEP-WISE INSTRUCTIONS TO MAKE PANEER TIKKA SANDWICHES WITH TANDOORI MAYONNAISE: Finely chop bell pepper, tomatoes, onions, green chilies and coriander leaves. Add the marinade ingredients - tandoori powder, chili powder, oil and salt. Tandoori Paneer Tikka Masala Curry with Poppadoms.

Tandoori Paneer Tikka curry step by step

  1. Mix all the marination spices with paneer and set it aside while you prepare gravy..

  2. Get the onion, tomatoes, chilies, ginger garlic paste, dry masala ready..

  3. In a kadhai, heat oil, add khada garam masala, let it splutter, add onion, fry until translucent, add ginger garlic paste, fry for 2-3 minutes until raw smell goes away, add dry powder masala along with besan and fry for a minute or so, the besan should not burn, add tomatoes and chilies. And add salt. Cook until mushy..

  4. Cool the cooked mixture and grins it to fine paste. Strain it..

  5. Now grill the marinated paneer..

  6. Cook the strained curry paste until it bubbles, add curd whisked with the remaining marinade in the bowl and add it to curry paste. Ensuring the flame is on low. Let it boil and add cup of hot water.and give it a nice boil..

  7. Add the grilled paneer..

  8. Take a small katori and out few cloves in the kadhai. Heat ghee and pour it over the katori and immediately put the lid so that smoke is infused in the curry..

Don't you just love tandoori ? I am so attracted to that reddish colour and aroma. I just loveeeee tandoori spice and tandoori roast and basically anything coated in tandoori. So much that at the end I even. Add the paneer cubes and coat the paneer gently in the marinate.