Low fat blueberry scones. Low fat blueberry scones

You can cook Low fat blueberry scones using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low fat blueberry scones
  1. You need of all purpose flour.
  2. It’s of baking powder.
  3. You need of baking soda.
  4. You need of salt.
  5. Prepare of sugar (I used maple sugar).
  6. You need of non fat yoghurt.
  7. You need of vanilla extract.
  8. Prepare of blueberries (fresh or frozen).
  9. It’s of sugar (for topping).
Low fat blueberry scones instructions

  1. Preheat oven to 400 F (conventional oven)..

  2. Mix dry ingredients..

  3. Mix wet ingredients into dry and stir to incorporate..

  4. Fold blueberries into dough..

  5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..

  6. Bake about 16-18 minutes or until golden brown..

  7. Allow to cool, but also excellent served warm..