Parmesan and Mozzarella Creamed Asparagus. Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. Parmesan and Mozzarella Creamed Asparagus

You can have Parmesan and Mozzarella Creamed Asparagus using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Parmesan and Mozzarella Creamed Asparagus
  1. It’s of asparagus.
  2. It’s of butter.
  3. Prepare of oil.
  4. You need of garlic salt (to taste).
  5. It’s of of cayenne pepper.
  6. It’s of heavy whipping cream.
  7. Prepare of Parmesan cheese shredded.
  8. You need of Mozzarella cheese shredded.

This vegetable side dish combines mushrooms with crisp-tender asparagus. The cooked vegetables are topped with a creamy sauce made from sherry and reduced-fat cream cheese and further flavored with Parmesan and. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. The asparagus spears are fresh and flavorful and will be ready Sauteed asparagus cooked crisp tender and is a little bit garlicky and a little bit cheesy and ridiculously delicious.

Parmesan and Mozzarella Creamed Asparagus instructions

  1. Ingredients:.

  2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part).

  3. Place butter in a nonstick skillet on low heat, cook it until its melted Add the oil, the asparagus.

  4. Cook it with the pan covered for 10 minutes.

  5. Add garlic salt, cayenne pepper, cream, mix carefully.

  6. Cook it covered for 5 minutes or until the asparagus are al dente.

  7. Add the Parmesan cheese, combine it with the preparation Add the mozzarella cheese on top Cook it covered until the mozzarella cheese has melted.

  8. Serve it hot.

This is what spring looks like! Mix the cream and parmesan cheese, bring to a boil, and then simmer for five minutes. You can also grill the asparagus instead of baking. Roasted Asparagus with Mozzarella is a simple yet addictive side that you can serve with anything at any time. Don't you think it is so tempting as well when you look at its photo?