Mango Sagoo. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet mango/coconut milk tapioca pudding. Mango Sago made with mangoes, tapioca pearls, and milk.
You can have Mango Sagoo using 7 ingredients and 18 steps. Here is how you cook that.
Ingredients of Mango Sagoo
- You need 2 of medium size ripe mangoes cut into big cubes.
- Prepare 1/4 cup of tapioca pearls /sabudana.
- You need 3-4 cup of water for cooking sagoo.
- Prepare 1 cup of evaporated milk.
- It’s 2 1/4 cup of milk (for preparing evaporated milk).
- Prepare 200 ml of mango juice.
- Prepare of As per taste sugar (optional).
Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango Leopard Print Wood Blend Coat. Mango sago recipe with video and step by step photos.
Mango Sagoo step by step
Steps for preparing evaporated milk:-.
In a heavy bottom pan add 2 1/4 cup of milk,and bring it to boil..
Scrap the sides of the pan and stir in between..
Now simmer milk on medium low flame until it reduces to 1 cup..
Keep aside 1 cup evaporated milk to cool down completely..
Steps for cooking sabudana:-.
In a deep pan boil 3-4 cups of water..
Add 1/4 cup sabudana to boiled water and cook on medium heat..
Stir constantly and make sure they don't stick together..
Cook for 15 minutes or until pearls turns clear when they are cooked..
In a colander, rinse cooked sabudana under cold running water to remove excess starch..
Drain well and let sabudan cool completely..
Steps for preparing mango sagoo:-.
Reserve 1/4 cup of mango cubes and add rest mango cubes to blender along with evaporated milk,mango juice and sugar to taste..
Blend all the ingredients until smooth and thick.You need sweet mangoes to prepare this dessert..
In a big Bowl combine mango puree and cooked sabudana..
Divide mango sagoo into small glasses and chill in the refrigerator until ready to serve..
Before serving garnish mango sagoo with reserved mango cubes, mint leaves and served chilled..
Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch". She believes strongly in herself, has a natural appreciation for beauty and art, and has always forged her own path in terms of fashion and aesthetics. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess. Usually I add pomelo in this recipe.
