Shaksuka. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients–eggs, tomatoes, bell peppers, onions, and garlic–this dish is healthy, satisfying, and packed with flavor. Get Shakshuka Recipe from Food Network.
You can cook Shaksuka using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shaksuka
- It’s 3 butir of telur.
- You need 2 buah of tomat (iris dadu).
- It’s 1/2 buah of bawang bombay ukuran besar (iris).
- You need secukupnya of ladaku.
- You need 1 kotak of maggie ayam (mestinya maggie Arab).
- It’s 3 of cabe rawit (mestinya cabe ijo).
- It’s of Garam.
It is by no means Israeli. Heat olive oil in a large, heavy skillet over medium-high heat. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.
Shaksuka instructions
Tumis bawang bombay hingga harum. Masukkan tomat tumis hingga layu. Beri garam, sedikit ladaku, serta maggie yg sudah dihancurkan. Tumis cicipi rasa..
Buat lubang di tumisan, masukkan telur. dan buat lubang yg lain utk 2 telur selanjutnya..
Taburi ladaku di atasnya. Tutup teflon. Biarkan 5 menit. Setelah 5 menit, matikan api dan siap disajikan. Selesai. 🤗.
It's nourishing, filling and one recipe I guarantee you'll make time and again. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with tangy feta cheese and fresh cilantro or parsley. Sometimes you'll find artichoke or olives in shakshuka, but I left those out in this version. Shakshouka (Arabic: شكشوكة ‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
