Pies with spinach & mince. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. This is my first time making this Spinach Pie or Spanakopita. Next time I will skip that middle layer of fillo dough and add more. Pies with spinach & mince

You can cook Pies with spinach & mince using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pies with spinach & mince
  1. It’s 4 cups of flour.
  2. Prepare 2 tsp of baking powder.
  3. It’s 2 of eggs.
  4. Prepare 250 g of butter.
  5. Prepare 2 tsp of dry parsley.
  6. Prepare of Cold water.
  7. Prepare 300 g of mince meat.
  8. Prepare 200 g of baby spinach.
  9. You need 1 tsp of coriander ground.
  10. Prepare 1 tsp of cumin.
  11. It’s Pinch of black pepper.
  12. Prepare 2 of carrots finely shopped.
  13. You need 1 of green pepper.
  14. Prepare 1 of big onion.
  15. It’s 2 of potatoes diced very small.
  16. It’s 1 of egg for brushing.

The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more com. This Greek Spinach Pie is a dinner recipe that my family absolutely loves! Watch the video showing you how to make Greek Spinach Pie, then scroll to the bottom of this post and print out the recipe so. These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste.

Pies with spinach & mince step by step

  1. Cook mincemeat with all vegetables (baby spinach, carrots, green pepper, onion, potato) and spices (dry parsley, ground coriander, cumin, black pepper) and cold water.

  2. Make a pie dough with butter, egg and all dry ingredients (flour, baking powder).

  3. Roll the pie dough poor the cooked mince roll in and cut in pieces brush with eggs and bake for 15min at 180'c.

They're perfectly portioned into individual servings since. With a slotted spoon, transfer the spinach to a colander set in a sink. Spanakopita is a popular Greek spinach and feta pie that makes a great vegetarian meal option. I use my spinach and feta pie filling to make my small appetizer-sized spinach pies. Squeeze out and discard as much of the liquid from the spinach as possible.