Mango sago delight. Welcome to our channel "Catchy Cuts" Easy, healthy and tasty mango sago drink recipe. Mango Sago Delight, an unusual combo of sago and fruit. This dessert is creamy and a refreshingly delightful.
You can cook Mango sago delight using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango sago delight
- You need 6 of ripe mangoes.
- It’s 1/2 cup of soaked sago/Sabudana.
- It’s 1 cup of curd.
- Prepare 3-4 tbsp of sugar.
- You need of Dry fruits - Almonds, Pista and cashews.
Mango sago is a traditional dessert pudding from south Asian cuisine. This is a tropical delight with fresh ripe mangoes and sago pearls. There are so many variations with basic mango sago recipe. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding.
Mango sago delight instructions
Soak sago for couple of hrs. Boil water and cook till done..
Make mango puree add sugar. Add sago in the puree. Add sugar in the curd and mix well..
Now take any glass and put the mango puree till 3/4, then layer of curd. Top it with dry fruits and serve chilled..
The glug of heavenly condensed milk doesn't hurt either! Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. But then it was again a dark, cloudy day as it's been for past few weeks in here so didn't get the pictures I wanted it to be, now don't think cloudy means we are having good weather it's still hot and humid as. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian Like making mango smoothie with the added bonus of sago pearls.
