Shaksuka. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients–eggs, tomatoes, bell peppers, onions, and garlic–this dish is healthy, satisfying, and packed with flavor. Get Shakshuka Recipe from Food Network.
You can cook Shaksuka using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Shaksuka
- Prepare 2 of atau 3 buah telor (boleh lebih).
- You need 3/4 buah of bawang bombay.
- It’s 1 buah of tomat.
- It’s 1 sdt of lada bubuk.
- You need 1 sdt of kaldu sapi bubuk.
It is by no means Israeli. Heat olive oil in a large, heavy skillet over medium-high heat. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.
Shaksuka instructions
Iris bawang bombay dan tomat menjadi dadu kecil..
Panaskan 1 sdm minyak goreng kemudian tumis irisan bawang bombay tersebut hingga agak layu dan harum..
Masukkan irisan tomat. Tambahkan kaldu sapi bubuk, garam, dan lada. Aduk hingga tercampur merata..
Buat bulatan dari campuran tadi kemudian masukkan telur ke dalam bulatan itu..
Tunggu hingga shaksuka matang..
It's nourishing, filling and one recipe I guarantee you'll make time and again. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with tangy feta cheese and fresh cilantro or parsley. Sometimes you'll find artichoke or olives in shakshuka, but I left those out in this version. Shakshouka (Arabic: شكشوكة , also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
