Light Asparagus Salad. Fabulous light pasta salad with carrots, asparagus, tomatoes, and green onions. It gets better the longer it marinates, so don't be afraid to prepare it ahead of time and stick it in the refrigerator a few hours. This salad features fresh cut asparagus, washed spinach, crunchy radish, sliced juicy tomatoes and peas.
You can cook Light Asparagus Salad using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Light Asparagus Salad
- It’s of eggs.
- It’s of (c.250g) Jersey Royal new potatoes.
- It’s of asparagus tips.
- It’s of mayonnaise.
- You need of crème fraîche.
- Prepare of cloves, garlic, finely chopped.
- You need of capers.
- You need of Sea salt.
- It’s of Ground black pepper.
- It’s of spring onions, finely chopped.
- Prepare of celery, finely chopped.
- Prepare of chives, finely chopped.
For the next few months, we'll be subbing it out for all the veggies we need a break from. Take it out on the grill, turn it into the base for a caprese salad, or. Serve this asparagus salad with Crawfish Etouffee, both recipes courtesy of chef Emeril Lagasse, for a delicious dinner sure to satisfy any seafood lover. Cool and crisp asparagus spears and tossed in a delicious lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad!
Light Asparagus Salad instructions
Hard boil the eggs and chop in half lengthwise..
Boil the potatoes in lightly-salted water..
Remove, cut into halves or bite-sized chunks and set aside..
Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water..
Place the asparagus ice-cold water and cut in half, again lengthways..
Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed..
Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate..
Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all..
It's going to be at least another year before we can reap our first harvest and let me tell you, I'm excited because I adore asparagus. This salad is full of lovely textures ranging from crunchy to creamy. Spring is here, which usually means less comfort foods and more crave-worthy salads. But salads can often have more calories than you think! Asparagus Egg and Bacon Salad with Dijon Viniagrette- Assemble the salad: Place chopped asparagus, cherry tomatoes, sliced radishes, scallions, and kalamata olives in a large bowl.
