Mango sago energy drink. Mango and tapioca pearls dessert recipe Health & Taste channel contains all the desi food recipes. Desi pulao, vegetable dishes, chicken and mutton dishes.
You can have Mango sago energy drink using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mango sago energy drink
- Prepare 1/2 cup of mango chunks.
- It’s 1 cup of mango puree.
- Prepare 2 cups of milk.
- It’s 1/4 cup of sago seeds boil in water until translucent.
- Prepare 4 tbsp of condensed milk or sugar.
- You need cubes of Yellow jelly cut in small.
- You need 2 tbsp of Basil seeds(tukhme balanga) soaked in water.
Along with the mango pudding and tapioca pearls, the original Hongkong. mango sago nutrition facts and nutritional information. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango sago is a popular dessert in Hong Kong and Taiwan. In fact, many places serve mango sago garnished with pomelo (a large citrus fruit which resembles grapefruit in flavour) instead.
Mango sago energy drink step by step
Take a pan add water and sago seeds in it boil it untill sago seeds translucent.strain excess water and let it cool….
Take any Jug add milk and condensed milk in it and mix it well..
Then add mango puree.
Now add boiled sago seeds in it and add saoked basil seeds(tukhm e balanga)..
Now add yellow jelly and mango chunks in it.
Mix all the ingredients well..
Serve in glass and enjoy…this energy drink…
I prefer grapefruit for its more vibrant colour and its lightly acidic and bitter taste. It pairs well with the sweetness from the mango. Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Mango - You can use fresh or tinned mango slices depending on your preference.
