Macedonian leek and mince pie 2. As seen on the Macedonian Heritage Hour, Yana Branova prepares Macedonian style pita with leeks. This oven dish with leek, pointed cabbage, potatoes and minced meat is absolutely a winner ! Don't forget to Like and Favourite if you enjoyed it, and for all your Hat Films updates be sure to subscribe. ♪ Listen to our podcast "Hat Chat" on iTunes. Macedonian leek and mince pie 2

You can cook Macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Macedonian leek and mince pie 2
  1. You need of For the filo.
  2. You need 1 kg of flour for pies.
  3. It’s 1/2 cups of olive oil.
  4. It’s 2 tbsp of vinegar.
  5. You need of As much water as it takes.
  6. Prepare of For the filling.
  7. It’s 700 g of ground beef.
  8. Prepare 3 of leeks.
  9. It’s 1 of onion.
  10. It’s of salt, pepper.
  11. It’s 1/2 cups of olive oil.

Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. Add the chicken, leeks, and mushrooms into the gravy, then add the parsley and thyme and season generously with sea salt and black pepper. Salmon, mushrooms and leeks combine to make this fish pie a delicious dinner. Serve hot with your choice of salad or vegetables.

Macedonian leek and mince pie 2 step by step

  1. Clean the leeks, wash and chop them finely..

  2. Place them in a shallow pot with a bit of water and sauté..

  3. Put the oil in a frying pan and chop the onion finely..

  4. Add the ground beef, let it brown, add the leeks, salt and pepper..

  5. Stir and leave it over low heat for 5 minutes..

  6. Put the flour, oil, vinegar and 1 tsp salt in a bowl..

  7. Knead starting with one glass of water and keep adding until you have a pliable dough..

  8. Separate into 6 balls..

  9. Sprinkle them with flour and roll out 6 sheets..

  10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil..

  11. Spread the filling and cover with the 3 remaining sheets..

  12. Oil the last one on the top as well..

  13. Score the pie and bake in a preheated oven for an hour at 180 degrees..

Brush the lid of your pie with an egg yolk. This will give it a lovely golden finish. Make a small hole in the lid of the pie to allow a little air to circulate while it's cooking. We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are These deep and crumbly mince pies are so simple and delicious. I tried very hard on this one to short-circuit the pastry-making by using ready-rolled shortcrust.