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Pure vegetarian paneer biryani. It is always a challenge for vegetarians to get good quality protein that is required for our bodies to function very efficiently and I'm very happy to make. Paneer dum biryani is a special dish for vegetarians. Paneer is protein rich healthy and tasty.

You can have Pure vegetarian paneer biryani using 16 ingredients and 15 steps. Here is how you cook it.

Ingredients of Pure vegetarian paneer biryani

1. It’s of Dehradun basmati rice.
2. You need of green peas.
3. Prepare of milk.
4. Prepare of milk.
5. Prepare of kesar soaked in milk.
6. Prepare of ginger paste.
7. It’s of paneer cubed.
8. It’s of Potatoes cut into cubes.
9. Prepare of tomato chopped.
10. It’s of coriander cumin powder.
11. You need of whole garam masalas.
12. Prepare of biryani masala.
13. Prepare of red chilli Powder.
14. Prepare of turmeric powder.
15. You need of salt and sugar.
16. It’s of oil and ghee.

Since this paneer biryani is dum cooked, it turns out to be extremely flavorful & delicious. Paneer Biryani Recipe with step by step photos. This is a mildly spiced and delicately flavored dum Paneer biryani recipe with step by step photos - mildly spiced and delicious dum cooked layered I share vegetarian recipes from India & around the World. Having been cooking for decades and with a.

Pure vegetarian paneer biryani step by step

1. Add milk and water and boil.

2. Add bay leaf,whole garam masalas.

3. Wash the rice and add into the boiling milk.

4. Cook till it is soft and dry.

5. In another pan add shahi jeera and whole garam masalas.

6. Add Potatoes and saute well adding salt and turmeric powder.

7. As the Potatoes are soft add paneer seasoned with salt turmeric powder and red chilli Powder.

8. Add tomatoes and ginger paste and saute well.

9. Add peas,red chilli Powder and cumin coriander powder and mix well.

10. Add sugar and biryani masala and mix.

11. Now in a pot add ghee heat and spread rice.

12. Now add the paneer and Potato mix.

13. Spread rice and sprinkle kesar soaked in milk.

14. Keep it on low heat till it is well combined.

15. Serve it with raita.

How to make Paneer Biryani at home. A simple, easy and tasty Biryani made with Paneer and spices, layered with Basmati Rice. So when we invite vegetarians I'm kinda headless "chicken" running around. Make sure it is completely cooled then transfer it to an airtight container. » To reheat, transfer the portion you wish to eat a microwavable dish. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free.