Mango Sago. Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long! Guys, we're less than a month away from summer and you know.
You can cook Mango Sago using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mango Sago
- Prepare 2 of mangos.
- Prepare 1/3 cup of sago pearl.
- It’s 1 1/2 cup of milk.
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango sago recipe with video and step by step photos.
Mango Sago step by step
Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they're translucent..
After boiling the sago pearl, take them out and soak in cold water.
Next, cut both mangos into cubes..
Mix 3/4 of the cut mangos with milk and blend until smooth..
Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn't clump up..
Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!.
Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch". She believes strongly in herself, has a natural appreciation for beauty and art, and has always forged her own path in terms of fashion and aesthetics. Transfer half of the mango cubes to a bowl and set aside. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and.
