Asparagus fries. The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Lightly oil a baking sheet or coat with nonstick spray.
You can cook Asparagus fries using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Asparagus fries
- Prepare of asparagus.
- It’s of flour.
- Prepare of panko.
- Prepare of parmesian.
- You need of eggs.
- Prepare of salt pepper garlic powder.
Roll in bread crumb mixture, pressing to adhere to asparagus. Place in single layer on prepared baking sheet. To create asparagus fries that not only reach peak crispiness, but also have a coating that sticks, two types of breadcrumbs are required. Panko, the light, ultra-crispy shards that give Japanese fried foods their distinctive crunch lend their abilities to these asparagus fries to create an audibly crisp crunch.
Asparagus fries instructions
Pre heat oven 400°.Prep your plates. Flour, eggs, panko bread and parmesian. In the panko add salt, pepper, and garlic powder..
Cutt bottom ends off asparagus. Roll in flour, then dredge in eggs, and roll in panko..
Bake until crispy. About 15 to 20 minutes..
Baked Asparagus Fries, a yummy, healthier version to french fries with a mustard dipping sauce! I LOVE asparagus, it is one of our favorite veggies. But, sometimes just sauteing it can get boring. Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific.
