Paneer makhni biryani. Simple Vegetable and Paneer Makhani Dum Biryani Recipe - Paneer Biryani/ Indian Main Course Recipes. Hope you are having a great day! Biryani is quite popular in India.
You can cook Paneer makhni biryani using 30 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Paneer makhni biryani
- Prepare of For rice-.
- You need of water.
- You need of rice.
- It’s of bayleaf.
- Prepare of cloves.
- Prepare of cinnamon stick.
- You need of lemon wedge.
- Prepare of coriander leaves.
- It’s of Salt.
- You need of ghee.
- It’s of green cardamom.
- It’s of For paneer makhni gravy.
- Prepare of oil.
- You need of butter.
- Prepare of cumin seeds.
- You need of onion chopped.
- You need of tomatoes chopped.
- You need of garlic cloves chopped.
- It’s of ginger.
- Prepare of Kashmiri red chilli.
- Prepare of cashew.
- Prepare of turmeric powder.
- You need of red chilli powder.
- It’s of sugar.
- You need of garam masala.
- Prepare of kasuri methi.
- Prepare of paneer.
- It’s of curd.
- You need of malai.
- You need of fried onions.
The dishes are noticeably creamy thanks to the. Sear the paneer cubes in ghee. Then season it to taste and. Here's a delicious biryani made with paneer for all paneer and biryani fans.
Paneer makhni biryani instructions
For rice preparation - Soak rice for 1/2an hour Take a pan,pour 4 cups ofwater and boil it and add salt,bay leaf,cloves,cinnamon stick,green cardamom, lemon wedge,ghee,green coriander leaves and add rice in it.Cook the rice in boiling water until 3/4 done.Strain it.
For gravy preparation -Take a pan,put oil and butter in it,add cumin seed and saute for few seconds than add onion,tomatoes, garlic,ginger,kashmiri red chilli,sugar,garam masala,salt,cashew, turmeric powder,red chilli powder,mix all ingredients well..
Add 500 ml water and cover it and cook for 8 mins.Cool tham and grind into a fine paste and take a pan and pour gravy from mixerand add 1/2 cup of curd,malai,kasuri methi,.
Add 1/4 cup fried onion and mix well and add paneer in gravy mix well cook for 5 mins.
For paneer makhni biryani preparation -Take a pan and spread ghee than layer of paneer makhni than layer of rice sprinkke some coriander leaves and fried onions than again layer of paneer makhni and sprinkle some coriander leaves and fried onions tgan again layer of rice.
Pour 1 tbsp of ghee on rice cover it for few seconds and set on a tawa on low flame and cook for 10 mins.Take a onion slice and put slice in between of rice,take a leave charcoal and put on onion slice for smoke the biryani cover it for 4 mins..
Serve it in a serving bowl.
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