Asparagus salad. Try Our Tasty & Easy-To-Make Vegetable Salad Recipes Online. Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side dish.
You can cook Asparagus salad using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Asparagus salad
- You need of asparagus spears, not too thick (for 2 people, as starter).
- It’s of lemon juice.
- Prepare of extra virgin olive oil.
- You need of salt and pepper.
- You need of freshly shaved Parmesan.
- Prepare of white chicory leaves or a few rocket leaves (optional).
All drizzled with a homemade lemon vinaigrette salad dressing that is light and tasty. Asparagus salad is a quick and easy salad that comes together within minutes and can be served for any occasion. Drain, and rinse in cold water, and drain again. Combine the balsamic vinegar, sugar, and garlic in a small bowl.
Asparagus salad instructions
Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole..
Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing..
Place asparagus in shallow dish and pour vinegar mixture over it. This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops! Drain and immediately place asparagus in ice water. Chopped Asparagus Salad, is a healthy gluten free bean salad perfect for spring ~ add some great canned tuna and hard cooked eggs to make it a main course salad.
