Shakshuka. Get Shakshuka Recipe from Food Network. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients–eggs, tomatoes, bell peppers, onions, and garlic–this dish is healthy, satisfying, and packed with flavor.
You can cook Shakshuka using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shakshuka
- You need 1/2 of bawang bombay.
- You need 2 buah of tomat.
- You need 2 buah of telur.
- You need 2 biji of cabe ijo.
- You need Secukupnya of penyedap rasa.
- It’s Secukupnya of lada bubuk.
- Prepare Secukupnya of garam.
Eggs are soft cooked atop a bed of thick reduced tomato sauce with peppers. In the maghreb, this chunky sauce is known as matbucha. Similar preparations are made throughout the world, including a popular Italian dish known as "eggs in purgatory." Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.
Shakshuka instructions
Iris dadu bawang bombay dan tomat.
Siapkan teflon dan beri sedikit minyak, setelah panas masukkan potongan bawang bombay. Tumis sampai baunya harum.
Masukkan potongan tomat, tunggu sampai layu.
Tambahkan garam dan penyedap rasa.
Lubangi dan masukkan telur, beri sedikit lada bubuk dan taruh cabe ijo diatasnya.
Tunggu sampai matang.
Dan sajikan.
It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) Recipe. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly.
