Mango sago kheer. Sabudana mango kheer is a perfect sweet recipe for fasting days and also for any other occasion. A delicious kheer recipe, Mango Sabudana Kheer Recipe is made of sago and flavored with mango pulp/fresh sweet ripe mangoes. How to Once the kheer is cooked then pour it into bowl and then add readymade milk masala and mix well. • Hello Friends, This video shows how to make healthy Tasty mango Sago kheer easily.
You can have Mango sago kheer using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Mango sago kheer
- You need 1/2 cup of sabudana(sago) soaked in water (2-3 hours).
- You need 1 ltr of milk.
- You need to taste of Sugar according.
- You need 2 of mango (puree).
- It’s as required of Almonds for garnishing.
It makes a delicious Indian dessert that's highly irresistible for parties along with. Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients. For last mango season I tried mango kesari, and. Mango payasam / mango kheer with step by step pictures.
Mango sago kheer step by step
- Boil milk well,add soaked sabudana in milk and allow it to cook,but not overcooked.Add sugar and boil till melt down,cool it down to room temperature. Once kheer cools down add mango puree.Keep in fridge for 3-4 hours and serve chilled.Garnish with almonds..
Sago kheer is a simple sweet preparation. Addition of condensed milk and mango puree makes it more yum!!!. I have been doing it for the past few weeks. I decided to take pictures of that prasadham which i am making and share it here. Last week i made sheera, this week it is mango sago kheer.
