Shakshuka. Get Shakshuka Recipe from Food Network. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients–eggs, tomatoes, bell peppers, onions, and garlic–this dish is healthy, satisfying, and packed with flavor.
You can cook Shakshuka using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Shakshuka
- You need 3-5 butir of telur ayam.
- You need 1 bh of bawang bombay uk besar.
- Prepare 4 bh of bawang putih.
- It’s 2 bh of tomat besar.
- It’s 1 sdm of pasta tomat (jika tidak suka, bisa diganti saus tomat).
- Prepare 1 blok of maggie.
- You need 1 sdt of garam.
- It’s 1-2 sdt of lada hitam.
- Prepare 1 sdt of gula pasir.
- It’s 3 buah of cabai hijau (untuk garnis).
- It’s secukupnya of Minyak.
Eggs are soft cooked atop a bed of thick reduced tomato sauce with peppers. In the maghreb, this chunky sauce is known as matbucha. Similar preparations are made throughout the world, including a popular Italian dish known as "eggs in purgatory." Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.
Shakshuka step by step
Tumis bawang putih dan bawang bombay yang telah dipotong hingga harum..
Masukan pasta tomat / saus tomat.
Masukan tomat yang sudah dipotong kotak kotak. Kemudian aduk.
Masukan cabai hijau, tambahkan garam, maggie, gula dan lada hitam. Aduk.
Pecahkan telur satu persatu diatas bumbu yang ditumis..
Tambahkan sedikit garam dan lada hitam di atas telur..
Kecilkan api, tutup teflon tunggu kurang lebih 5-8 menit sampai telur matang..
Matikan kompor, shaksuka siap dihidangkan dan disantap dengan nasi hangat..
It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) Recipe. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly.
