Vendhaya kulambu (Fenugreek gravy). Vendhaya kulambu (Fenugreek gravy)

You can cook Vendhaya kulambu (Fenugreek gravy) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vendhaya kulambu (Fenugreek gravy)
  1. It’s 1/2 tsp of vendhaya podi (Fenugreek seeds powder).
  2. Prepare 1 of lemon size tamarind.
  3. You need 2 tsp of kulambu milagai thool.
  4. You need 1/4 tsp of turmeric powder.
  5. Prepare 1 of onion chopped.
  6. Prepare 1 of tomato chopped.
  7. You need 5-6 of garlic pods.
  8. Prepare leaves of Few curry.
  9. It’s of To Temper.
  10. You need 1/2 tsp of mustard seeds.
  11. It’s 1/4 tsp of fenugreek seeds.
  12. Prepare 1 tsp of Urad dal.
  13. You need 2 of red chillies.
Vendhaya kulambu (Fenugreek gravy) instructions

  1. Soak tamarind in hot water for 30 mins and extract the juice out of it..

  2. To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe..

  3. Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken..

  4. Enjoy with rice!.