Tandoori Aaloo Tikka. Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes. Below picture is of the pan fried aloo tikka. Tandoori Aaloo Tikka

You can have Tandoori Aaloo Tikka using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Tandoori Aaloo Tikka
  1. Prepare 12 of small boiled potatoes.
  2. You need 1/2 cup of thick curd.
  3. You need 1/2 teaspoon of coriander powder.
  4. Prepare 1 teaspoon of Kashmiri red chilli powder.
  5. It’s 2 tablespoons of ginger garlic and green chilli paste.
  6. Prepare 1/2 teaspoon of roasted cumin powder.
  7. It’s 1/4 teaspoon of turmeric powder.
  8. Prepare 1 teaspoon of garam masala powder.
  9. Prepare 1 teaspoon of gram flour.
  10. It’s to taste of Salt.
  11. It’s 1 tbsp of cream.
  12. You need 1 teaspoon of Chaat Masala Powder.
  13. It’s 1 teaspoon of lemon juice.
  14. You need 1 tbsp of kasoori methi.
  15. You need 1/4 teaspoon of parsley.
  16. You need 1/2 tbsp of oil.
  17. Prepare 2-3 tablespoons of oil for baking.

This finger food recipe is perfect for occasions like kitty parties, potlucks or game nights, and can be relished by people of all age groups. Aloo tikka is commonly found on North Indian restaurants menu as a starter. If you have ever been fascinated at the taste and aroma of these tandoori aloo tikka then this recipe may be for you. They taste delicious and mouth melting with all the flavors of spices infused in them.

Tandoori Aaloo Tikka step by step

  1. #Ingredients:.

  2. First of all, keep the boiled potatoes with a fork..

  3. Now take curd in a large bowl and add coriander red chili powder..

  4. Now add ginger garlic and green chilli paste and garam masala powder..

  5. Now add turmeric powder gram flour and salt..

  6. Now add cream and mix..

  7. Now add chaat masala powder, lemon juice and kasuri methi..

  8. Now add potatoes and mix..

  9. Now mix the parsley and oil..

  10. Now take it out in a baking dish and pour oil over it..

  11. Now bake the baking dish in a preheated oven at 200 ° C for 15 minutes..

  12. Now take out again and add some oil again and bake again for 15 minutes..

  13. Take out and serve it hot..

Baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream, results in a flavourful treat that taunts the taste buds with its spicy, bitter, tangy and creamy hues. Achari Aloo Tikka (Tandoori Potato Appetizer) Achari Aloo Tikka is an easy Indian vegetarian appetizer using potatoes and spices. You can bake, grill, air-fry or cook it on a skillet. Tandoori Aloo Tikka Recipe - Indian Spiced Roasted Smoked Potatoes Give this lip smacking and healthy Tandoori Aloo Tikka recipe that is packed with flavours from ginger, garlic, chaat masala, mint leaves and the special coal smoking method which gives it that flavour of Tandoori Style Potatoes. Aloo tikka is a preparation of grilled baby potatoes after marinating them in Indian spices.