White bread using bread machine. Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine. Cool on wire racks before slicing. This recipe makes a fluffy loaf of homemade white bread in just a few hours using your bread machine.
You can cook White bread using bread machine using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of White bread using bread machine
- It’s 1 cup of buttermilk.
- Prepare 1/4 cup of water.
- Prepare 1 of egg.
- Prepare 1 1/2 teaspoons of salt.
- Prepare 2 tablespoons of sugar.
- You need 2 3/4 cups of white bread flour.
- You need 1 cup of cake flour.
- Prepare 2 teaspoons of instant yeast.
However, all-purpose flour doesn't have as much gluten as bread flour. Gluten helps to trap the carbon dioxide released by the yeast. Therefore, bread flour rises better than all-purpose flour and creates a chewier bread. Remove the bread pan from the bread machine and add the water, salt, sugar and butter.
White bread using bread machine step by step
Layer the ingredients according to your bread machine manufacturer. Set to dough setting.
Line a large cookie sheet with baking paper. Remove dough from machine. Divide into two and shape as you like. Sprinkle with a bit of water to keep moist, cover, and put aside in a warm spot for an hour to rise again. Preheat oven to 180 degrees Celsius.
Use either milk or another egg, beaten and, using a pastry brush, brush on either the milk or the egg. ( either work just as well ). Sprinkle on seeds if you like. Bake at 180 degrees Celsius for 30 minutes. When you tap bread it should sound hollow..
Sprinkle the flour over the water, ensure the flour covers the water. Add the milk powder and the yeast. Place the bread pan in the bread machine, and close the lid. HOW TO MAKE BASIC WHITE BREAD IN THE BREAD MACHINE Pull out your bread machine, plug in and open the lid. Pour in ALL your ingredients by order listed.
