So yummy ham. Ooey gooey marshmallow-y treats await you! 👇🏼 soyummy.com/stuffed-puffs-ooey-gooey-holiday. Stay home and travel to Italy with these DIY pasta shapes! At So Yummy, you'll find recipes, easy dinner and dessert ideas, as well as healthy snack inspiration. So yummy ham

You can cook So yummy ham using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of So yummy ham
  1. Prepare of 11 pound smoked bone in ham.
  2. It’s of bottle McCormick's® Smokehouse Maple seasoning.
  3. It’s of packed light brown sugar.
  4. Prepare of allspice.
  5. Prepare of 2 liter Coca Cola Classic®.
  6. You need of glaze.
  7. It’s of honey.
  8. You need of light brown sugar.
  9. You need of juice from ham in pan.
  10. It’s of dry mustard.

Here at So Yummy, we strive to be creative & captivating with our food & drink content, to be the utmost enjoyable for our guests. Unlike many of the recipes I share, this is not my mama's ham loaf. Her recipe and many others call for milk to be added to the meat mix. Yummy ham, pickle and cream cheese roll ups for an appetizer or a party!

So yummy ham instructions

  1. Preheat oven to 325°F.

  2. Let ham set at least 30 minutes at room temperature..

  3. Place ham in roasting pan and score criss cross across top..

  4. Add coke, smokehouse maple, allspice and brown sugar to pan and stir..

  5. Pour some of the mixture over top of the ham..

  6. Cover and Place in preheated oven for 40 minutes..

  7. Remove and baste..

  8. Return for another 40 minutes and repeat basting..

  9. Replace ham for last 40 mins of cook time..

  10. Last 5-10 minutes of cook time mix brown sugar, dry mustard and honey with a whisk in a small pan. Add juice from ham when finished cooking..

  11. Mix well..

  12. Drain the majority of the liquid from the ham pan. Pour glaze over top..

  13. Let rest a bit, carve and enjoy!.

Secure the roll ups with toothpicks, and cut Lay the ham slices flat on a serving plate and pat dry. I just made some potato soup too (http I didn't have leftover ham so I picked up a couple of thick slices from the butcher and that worked perfectly. These hot Ham and Swiss Sliders, made with sliced ham, Swiss Cheese, and Hawaiian rolls, smothered with a garlic Dijon butter. These ham and pickle roll ups are so ridiculously easy but my kids LOVE them… and I loved them when I was growing up! Cook Smarter, Not Harder: Ingenious Recipe Hacks. by So Yummy