Mango sago pudding. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! Its an easy to make,mild sweet pudding/dessert,has to be served chilled…!
You can cook Mango sago pudding using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango sago pudding
- Prepare 2 of Ripe mangoes.
- You need 2 tbsp of cream.
- It’s 1 Packet of mango jello.
- It’s 3 cup of water.
- Prepare 1/3 cup of sago.
- It’s 1 cup of coconut milk.
- Prepare 8 tbsp of condance milk.
It's a gorgeous dessert that tastes amazing, the perfect end to a delicious meal! Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Vanilla Pannacotta Dragon Fruit & Grape Pudding.
Mango sago pudding step by step
Take a pan pour 3 cup water gradually add sago stir and cook for about 5 minutes on medium high heat & now drain the water wash & soaked with cold water and keep aside.
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Peal mangoes & make small chunks & take half mango chunks put in blender with 2 tbsp cream and make smoothie.
1 packet mango flavour jello put hot boiling water 5 min at room temperature then 10 min at refrigerator after cool down cut into small cube then take a bowl pour 1 cup coconut milk then add 8 tbsp condance milk & to taste mix well.
Take a glass put some mango smoothie then add sago mango jello then pour coconut milk garnish with mango chunks Serve for 4 ppl.
Mango Sago Pudding is a tropical dessert prepared with fresh chilled mango cubes served with mini tapioca pearls on creamy sweetened coconut cream sauce. Ingredients for Mango Sago Pudding Recipe. Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Posted on request for a dessert similar to Hui Lau Shan (mango dessert popular in Hong Kong).
