Shakshuka. Get Shakshuka Recipe from Food Network. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients–eggs, tomatoes, bell peppers, onions, and garlic–this dish is healthy, satisfying, and packed with flavor.
You can cook Shakshuka using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Shakshuka
- You need 3 butir of telur ayam.
- It’s 4 buah of tomat besar matang, rebus dan buang kulitnya, cacah halus.
- It’s 1 buah of bawang bombai kecil, iris tipis.
- You need 1 sdt of ketumbar bubuk.
- You need 1 sdm of cabe bubuk.
- Prepare 1 siung of bawang putih, cacah halus.
- Prepare 1 sdt of oregano.
- It’s 1/4 buah of paprika merah, iris memanjang.
- Prepare 1 sdt of jinten bubuk.
- Prepare of Garam dan merica.
Eggs are soft cooked atop a bed of thick reduced tomato sauce with peppers. In the maghreb, this chunky sauce is known as matbucha. Similar preparations are made throughout the world, including a popular Italian dish known as "eggs in purgatory." Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.
Shakshuka instructions
Tumis bawang bombai dan paprika hingga harum. Tambahkan bawang putih, oregano, cabe bubuk, jinten bubuk, dan ketumbar bubuk. Tumis hingga harum. Masukkan tomat, tambahkan garam dan merica, koreksi rasa. Tutup teflon dan biarkan selama 5 menit..
Setelah 5 menit masukkan telur satu persatu dan tutup lagi teflon, masak selama 10 menit. Jika ingin telur setengah matang kurangi waktu masaknya menjadi 5 menit. Shakshuka siap disajikan..
It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) Recipe. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly.
