Mince Beef Pie. This tasty and easy beef pie recipe will quickly become a family favourite. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.
You can have Mince Beef Pie using 14 ingredients and 13 steps. Here is how you cook it.
Ingredients of Mince Beef Pie
- Prepare 2 tbsp of olive oil.
- It’s 500 g of mince beef.
- Prepare 1 of onion, chopped.
- It’s 1 tbsp of tomatoe purée.
- It’s 1 1/2 tbsp of plain flour, plus extra for dusting.
- You need 80 g of mushrooms, chopped.
- Prepare 250 ml of beef stock.
- It’s splash of Worcestershire sauce.
- Prepare 400 g of ready-made shortcrust pastry.
- You need 1 of egg, yolk only, lightly beaten.
- You need to taste of salt.
- Prepare 2 of garlic cloves, chopped.
- Prepare 1 of medium carrot, grated.
- Prepare to taste of ground black pepper.
Whether you're wanting to make the perfect bolognese sauce, Swedish meatballs to rival. Yummy minced beef crusty pie, add whatever veg you like. I added mushrooms, potatoes and onions. And such a simple straight forward pastry to make.
Mince Beef Pie instructions
Preheat the oven for 200C..
Heat the oil in a deep frying pan and fry the mince for about 4-5 minutes, stirr with a wooden spoon regularly..
Add the onion, carrots and garlic. Cook for 2-3 minutes..
Then add in the purée and cook for another 2-3 minutes..
Stir in the flour and cook for a further minute, then add the mushrooms, stock and Worcestershire sauce.
Bring to the boil, then reduce the heat, cover the pan with a lid and simmer for 20 minutes. Salt and pepper to taste..
Set aside and leave to cool, then turn the meat mixture into a 1L pie dish..
Roll out the pastry onto a floured surface until it is slightly bigger than the pie dish..
Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape..
Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg..
Make about 4 slits in the top of the pastry to allow steam to escape..
Brush the pie with the rest of the beaten egg yolk..
Bake in the oven for 20-25 minutes, or until the pastry is golden brown..
This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. An old-fashioned mincemeat pie filling made with beef, dried fruit, and sour cherries. In a Dutch oven, combine beef and apple cider. Bring to a boil, then reduce heat to a simmer. Crispy Potato Topped Meat Pie (Minced Beef Hotpot) - a delicious family meal of minced beef and Minced Beef Wellington - Oh Sweet Day!
