Mince meat pie. This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts. Tangy mince pies with a hint of orange in the pastry.
You can cook Mince meat pie using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mince meat pie
- You need 2 cups of flour.
- You need Pinch of salt.
- Prepare 250 ml of Cold water.
- Prepare 125 ml of margarine.
Country Mince Pie from our Throwback Thanksgiving feature. There's nothing quite like a homemade mince pie, served warm from Whether you like yours iced and full of frangipane or mostly puff pastry with a tiny bit of mincemeat, we have. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways.
Mince meat pie step by step
In a mixing bowl pour your flour,salt and margarine. Mix until it's crumble dough..
Then start to pour water and mix with your hand until you feel it in you hand it okay not wet or runny but a dough..
Take a cling wrap place the dough and place it in a Frigde for about 30-45 minutes..
After the fetch it and start to roll it and place it on a baking tray and scoop your cooked mince.
Then take another pastry and cover the baking try..
Bake your pie 180 degrees Celsius for 20 -25 minutes until it's turn golden..
Serve your pie once is ready.
If you prefer a finer texture of mincemeat place the apples, dried fruit and suet into a meat grinder with a large die and grind. Minced meat typically refers to ground meat, such as ground beef or chicken. While mince pie is sweet, shepherd's pie is savory. Its filling is made of ground lamb, peas, carrots, onions, and gravy. Modern day mince meat pie contains no meat, sometimes no alcohol, and is a wimpy salute to the manly, beefy pie of mince meat history.
