Kesar Paneer Biryani. Quarantine Cooking Recipes - Kesar Mango Paneer Biryani Recipe in Hindi by Chef Niraj Jain Nagpur. In this video I have shown easy Paneer Biryani Recipe. This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Kesar Paneer Biryani

You can have Kesar Paneer Biryani using 31 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kesar Paneer Biryani
  1. It’s of For Paneer Marination:.
  2. It’s of Curd.
  3. It’s of Turmeric Powder.
  4. You need of Ginger Garlic Paste.
  5. It’s of Biryani Masala.
  6. Prepare of Salt (As required).
  7. You need of Chilli Powder.
  8. You need of Paneer Pieces.
  9. It’s of Green Bell Pepper (Cubed).
  10. You need of Onion (Cubed).
  11. It’s of Mint Leaves.
  12. Prepare of For Frying:.
  13. You need of Oil/Ghee.
  14. You need of Cashewnuts.
  15. It’s of Potatoes.
  16. You need of Large Onion (Sliced).
  17. Prepare of Spices:.
  18. It’s of Bay Leaf.
  19. Prepare of " Cinnamon Stick.
  20. Prepare of Few Whole Peppercorns.
  21. You need of Cardamoms.
  22. Prepare of Cloves.
  23. Prepare of Star Anise.
  24. You need of For Layering the Biryani:.
  25. It’s of Basmati Rice.
  26. You need of Water.
  27. It’s of Coriander Leaves (Chopped).
  28. It’s of Few Mint.
  29. Prepare of Biryani Masala.
  30. You need of Saffron Milk.
  31. Prepare of Salt (As required).

You can also serve it on festivals and special occasions. Fragrant, delicious results with spices, kewra water, saffron for perfect biryani. Paneer biryani is one of the long pending posts. Tandoori Paneer Biryani is a Biryani which is layered by Tandoori Paneer instead of chicken.

Kesar Paneer Biryani instructions

  1. In a large mixing bowl, add curd, turmeric powder, ginger garlic paste, biryani masala, chilli powder and salt. Mix the spices with the curd with the help of a whisk. Add the paneer cubes, cubed green bell pepper, cubed onions and mint leaves. Mix gently. Do not break the paneer. Keep aside to marinate for 1 hour..

  2. In a frying pan, add oil/ghee. When hot, add cashewnuts and fry till light golden. Remove and keep aside. Add potatoes and fry till light golden. Remove and keep aside. Add sliced onions and fry till the onions are golden brown. Drain all on kitchen towel to absorb the extra oil..

  3. Layering the Paneer Biryani: In a cooker, add oil/ghee. Add all the whole spices and fry till they turn fragrant. Add the marinated paneer. Spread it out. Add basmati rice (soaked for 30 minutes). Spread evenly over the paneer. With a wide spoon, create gaps between rice and paneer. Add 1 cup of water. Make sure the rice grains are immersed in water. Over it, spread chopped coriander leaves and mint. Spread some fried onions over it. Add a pinch of biryani masala over it..

  4. Now add saffron milk. (Soak a pinch of saffron in 3 tbsp warm milk)..

  5. Sprinkle some salt. Cover the cooker alongwith the whistle. Cook for 20 minutes on low flame..

  6. Finally, once the pressure settles down, open the lid. Garnish with fried onion, fried potatoes, fried cashewnuts and coriander leaves. Serve warm with yogurt raita or salad..

Paneer is marinated and grilled in oven or tandoor. Paneer Biryani is an irresistible rice dish Paneer Biryani is an irresistible rice dish, which turns into delicious biryani when cooked with basmati rice, cottage cheese and other healthy vegetables. This paneer biryani is an incredibly flavorful and perfectly filling recipe. Hyderabadi paneer dum biryani recipe has step by step photos. Place the eggs and paneer one by one in the pan and let it fry on one side and turn to the other side, once it turns golden.