Paneer Biryani (No Onion/garlic). Veg Biryani - No Onion No Garlic - Spicy Veg Biryani / Vegetable Biryani - Sattvik Kitchen. वेज फ्राइड राइस बिना प्याज़ और लहसुन Chinese Veg Fried Rice No onion Garlic Street Style Recipe. Thanks for Subscribing our channel, do like comments and share. Veg Biryani - No Onion No Garlic - Spicy Veg Biryani / Vegetable Biryani - Sattvik Kitchen. Paneer Biryani (No Onion/garlic)

You can have Paneer Biryani (No Onion/garlic) using 25 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Paneer Biryani (No Onion/garlic)
  1. Prepare of Basmati Rice.
  2. You need of Paneer.
  3. Prepare of Boiled Potato.
  4. It’s of Green Chilli.
  5. Prepare of Ginger.
  6. You need of Tomato.
  7. Prepare of Green Chilli + Ginger + Tomato Paste.
  8. It’s of Yoghurt.
  9. You need of Sugar little.
  10. It’s of Biryani Masala.
  11. It’s of Salt.
  12. Prepare of Coriander + Cumin Powder.
  13. Prepare of Garam Masala Powder.
  14. Prepare of Red Chilli Powder.
  15. Prepare of Turmeric Powder little.
  16. It’s of White Oil.
  17. Prepare of Ghee.
  18. You need of Rose Water little.
  19. It’s of Keora Water little.
  20. Prepare of tbspMilk + Kesar.
  21. You need of Bay Leaves.
  22. You need of 8.
  23. Prepare of Cinnamon.
  24. It’s of Black Cardamom.
  25. It’s of Cardamom.

It was my long time plan to try a biryani recipe without onion and garlic especially for my Jain readers. During Navratri,we try to avoid onion & garlic in our menu. So I tried this no onion no garlic Veg Biryani recipe for our Sunday Lunch. I referred this space for the recipe.

Paneer Biryani (No Onion/garlic) instructions

  1. Boil Water in a vessel.. add spices….add 2 Tbsp Oil.

  2. Add Basmati Rice, cooked untill 80% done… Drain the water.

  3. In a pan heat oil.. fry paneer untill light brown….take out.

  4. In the same pan now fry Potato…. fry till golden brown… take out.

  5. Add more 2 Tsp Oil… add all spices…

  6. Add tomato puree, Biryani masala,cumin powder,coriander powder, and Red chilli powder….mix well cook for 2-3 min.

  7. Once masala are cooked add Curd….Adjust Salt and Sugar… mix cook for another 2 min.

  8. Now add fried paneer and potatoes… mix and coat with masala well…..

  9. Add 1/2 Cup water… Now close the lid cook for 5 min over medium flame.

  10. After 5 min open the lid… keep half off the paneer and potao aside for layering…..

  11. Now for Biryani layering first spread half of rice… 1 tsp ghee…. paneer and potato.

  12. Next spread rest off the rice,ghee, Kesar milk, rose water, keora water.

  13. Close the lid… let the Biryani cook over low flame for 15 min….

  14. Paneer biryani is now ready to serve…. This is my dad's favorite recipe, and i would like to prepare this recipe on father's day :).

Another no onion no garlic meal tonight - Mutter Paneer - no onion-garlic recipe. Mutter paneer and that too without onion and garlic; Impossible - is what I heard from my folks at the dinner table. Without revealing much I served my dish tonight and it was all clean-plate. Well not really.my older one who. This no onion garlic tomato paneer sabzi is totally satvik.