Fluffy's mince and potato pie. Today on Passion for food we make this classic comfort food, Shepherds pie! I ate a Shepherd's pie the other day, and they got REAL mad! Classic minced beef hotpot recipe & cook with me! Fluffy's mince and potato pie

You can have Fluffy's mince and potato pie using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fluffy's mince and potato pie
  1. Prepare 300 g of steak mince.
  2. It’s of Chopped carrots onions and celery.
  3. Prepare of Puff pastry.
  4. It’s of Olive oil.
  5. You need leaf of Bay.
  6. Prepare 150 ml of stock.
  7. It’s Squeeze of tomato puree.
  8. It’s 2 of medium size potatoes.
  9. It’s of Carrots to roast.
  10. You need Knob of butter.
  11. Prepare of Fresh rosemary.

Good plain comfort food but if you are looking for something with more zing you may want to add a bit of spice or chili sauce to. Boil potatoes in a large saucepan of water until tender. Drain potatoes and mash with butter, milk and salt. Meanwhile, heat oil in a large frypan over One of my readers Les made this Mince and Vegetable Potato Pie with a few changes that I thought I would share with you all incase you found.

Fluffy's mince and potato pie step by step

  1. Fry onions, carrots and celery in a little oil. Add mince and brown. Add stock, puree and bay leaf. Simmer for about 25-30 minutes.

  2. Meanwhile prepare your potatoes and carrots. Preheat oven to 180. Peel veg, boil potatoes in salted water. Mash with a knob of butter when cooked. Peel and slice carrots into sticks, put in an oven tray, add olive oil and salt, few sprigs of rosemary. Start cooking carrots in the oven.

  3. Add meat to mini pie dishes or ramekins. Add mash on top. Cut out some pastry, just enough to cover the pies. Glaze with melted butter, make a couple of holes in the top with a cocktail stick and bake with the carrots for about 25-30 mins.

  4. Hmmmmmmm…. 😁.

Add the milk and butter and beat till the mixture is smooth and creamy. A small, savory pie filled with minced steak, butter, and beef suet seasoned with salt and pepper. Sometimes with an addition of minced onions. A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an empanada. Drain the potatoes and mash them with the milk, butter and half the cheese.