Baked Catfish with Asparagus & Tomatoes. Press remaining bread crumb mixture on top of catfish fillets. "Almondine" comes from a French term that simply means "topped with almonds." It's a classic preparation for mild white fish featuring a sauce of almonds, brown butter, and lemon juice. Here, the sauce lends our tender catfish fillets a delicious richness, as well as a bit of contrasting crunch. For a seasonal touch, we're swapping in roasted asparagus for the traditional side of. Baked Catfish with Asparagus & Tomatoes

You can cook Baked Catfish with Asparagus & Tomatoes using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Catfish with Asparagus & Tomatoes
  1. It’s of Catfish fillets.
  2. Prepare of Kosher salt.
  3. You need of Ground black pepper.
  4. You need of asparagus.
  5. Prepare of cherry tomatoes.
  6. You need of lemon (quartered).
  7. It’s of Canola oil.

On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in. Take the catfish and coat both sides of. or roasted asparagus. . If you've only ever had unhappy experiences with steamed asparagus, this recipe will change how you feel about asparagus forever. "Salty and savory, the roasting method kills the natural bitterness of asparagus.

Baked Catfish with Asparagus & Tomatoes step by step

  1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..

  2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..

  3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..

Try it next to grilled fish or lamb," says recipe creator swedishmilk. Baked with asparagus and a delicious lemon butter sauce this is a gluten-free and keto friendly recipe the whole family will love. This easy baked fish recipe has become a firm favorite in our family. Sheet pan dinners are a trusted staple in. Chef Rob Stinson cooks Baked (Fried Like) Catfish with a Yogurt Tartar Sauce.