Shakshuka. Get Shakshuka Recipe from Food Network. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients–eggs, tomatoes, bell peppers, onions, and garlic–this dish is healthy, satisfying, and packed with flavor.
You can cook Shakshuka using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Shakshuka
- It’s 2 butir of telur.
- Prepare 1 buah of bawang bombay; potong dadu.
- It’s 3 buah of tomat ukuran sedang; belah delapan.
- You need 2 sdm of saus tomat.
- It’s 1 batang of daun bawang; iris tipis.
- It’s 1 sdt of oregano.
- Prepare 1 sdt of parsley.
- You need 1/2 sdt of lada bubuk.
- It’s secukupnya of garam.
- Prepare secukupnya of gula.
- You need secukupnya of kaldu jamur.
- It’s of Bumbu halus.
- You need 6 buah of cabe rawit.
- You need 4 buah of cabe merah.
- Prepare 3 butir of bawang merah.
Eggs are soft cooked atop a bed of thick reduced tomato sauce with peppers. In the maghreb, this chunky sauce is known as matbucha. Similar preparations are made throughout the world, including a popular Italian dish known as "eggs in purgatory." Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling through Southeast Asia, and it's been my favorite way to eat eggs since. —Ezra Weeks, Calgary, Alberta Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.
Shakshuka instructions
Tumis bawang bombay hingga layu. Masukkan bumbu halus. Tumis hingga tidak langu..
Kemudian masukkan saus tomat tomat. Penyet agar tomat hancur. Beri air agar tidak gosong. Biarkan..
Setelah tomat sudah lembut seperti pasta; taburi sisa bahan. Aduk rata. Koreksi rasa. Beri air agar tidak mengering..
Buat bolongan untuk space telur. Pecahkan telur di atas saus. Tutup wajan. Dan tunggu hingga telur matang. Disini saya buat setengah matang. Taburi parsley dan lada. Sajikan dengan roti gandum..
It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It's nourishing, filling and one recipe I guarantee you'll make time and again. Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) Recipe. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly.
