Veg paneer biryani. .veg paneer dum biryani with detailed photo and video recipe. an easy and simple dum style cooked biriyani recipe made with marinated paneer cubes and long grain rice. it is an ideal vegetarian. Paneer Biryani Recipe with step by step photos. The paneer biryani is mild and delicately flavored. so not spicy or hot. Veg paneer biryani

You can cook Veg paneer biryani using 28 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Veg paneer biryani
  1. It’s of basmati rice(soaked 30 mins.).
  2. It’s of medium onion, finely chopped.
  3. You need of ginger - garlic paste.
  4. Prepare of beans chopped.
  5. Prepare of cauliflower chopped.
  6. Prepare of peas.
  7. It’s of carrot chopped.
  8. You need of capsicum.
  9. It’s of paneer cut in cubes.
  10. It’s of coriander leaves, finely chopped.
  11. Prepare of pudina leaves, roughly chopped.
  12. It’s of onions thinly sliced.
  13. You need of ghee.
  14. Prepare of bay leaves.
  15. It’s of cinnamon stick.
  16. It’s of cloves.
  17. Prepare of Cardamoms (2 green and 2 black).
  18. Prepare of shahi jeera.
  19. Prepare of biryani masala.
  20. You need of salt.
  21. You need of curd.
  22. Prepare of turmeric powder.
  23. It’s of red chilli powder.
  24. Prepare of cumin powder.
  25. It’s of saffron.
  26. Prepare of Milk.
  27. It’s of cashewnuts and raisins.
  28. You need of Water.

Unlike other vegetarian biryani this one had a lot of spice and truly matched the charisma of a non-veg biryani. Nicely grilled cubes of paneer cooked in a aromatic masala along with the fragrant basmati. And that is this Paneer Dum Biryani. It is purely veg and I love it.

Veg paneer biryani step by step

  1. In a pan put water,soaked rice,1bay leaf,cinnamon stick, 2 Cardamoms and salt.On medium flame cook rice.Rice should be 3/4 cooked. Fry the onions and paneer and cashews, make paste of coriander and mint leaves. Soak the saffron in milk..

  2. In other pan heat ghee add shah jeera whole spices,onions and ginger - garlic paste.add all vegetables and saute till all vegetables shrinks. now add curd.Keep stirring also add spice powder and salt to taste. Mix well. Add coriander mint paste..

  3. Add water if required,add biryani masala and salt.Now gravy is ready.Now in big pan or cooker first layer arranged gravy then rice than fried onions,paneer and cashew.Make 3-4 layers to follow this.In last layer Sprinkle saffron milk and coriander.Garnish with raw paneer. Add raisins too..

  4. Take a coal,heat it.Keep in silver foil and keep in biryani pan.Pour ghee immediately and cover with the lid.Cook till rice cooked ya give dum for 15 mins. Serve hot biryani along with raita..

I share photos of the Recipes I am Below is the recipes of Paneer Dum Biryani, which is one of the best recipes I have posted on the. How to make Paneer Biryani at home. A simple, easy and tasty Biryani made with Paneer and From this blog, you already know that I'm more partial towards non-veg stuff. Paneer Biryani is a spicy Indian rice meal cooked with whole spices. An amazing Paneer Biryani Recipe that tastes delicious with bursting flavor of spices.