Mango Sago. Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long! Guys, we're less than a month away from summer and you know.
You can have Mango Sago using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mango Sago
- You need 4 of ripe mangoes.
- You need 50 ml of evaporated milk.
- Prepare of Sugar syrup (rock sugar + water).
- You need of Sago pearl.
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango sago recipe with video and step by step photos.
Mango Sago instructions
Boil a pot of water. When the water is boiling, add pearl sago and simmer for 10 minutes..
Turn off the heat, cover the pot with lid and let it stand for another 10 minutes..
Rinse the cooked pearl sago through a sieve and running water. Keep pearl sago in a bowl of water until ready to use..
Puree mangoes (put aside some chunky diced mango as a topping)..
Add the evaporated milk and sugar syrup (add according to your taste).
Add the pearl sago and mix well..
Refrigerate to chill..
Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch". She believes strongly in herself, has a natural appreciation for beauty and art, and has always forged her own path in terms of fashion and aesthetics. Transfer half of the mango cubes to a bowl and set aside. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and.
