Shakshuka. Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic. A few spices are added, and they may vary slightly from one recipe to another. Heat the olive oil in a medium ovenproof skillet over medium-high heat. Shakshuka

You can have Shakshuka using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shakshuka
  1. You need 2 butir of telur.
  2. It’s 3 buah of roti tawar.
  3. You need of Tomat blender.
  4. It’s 150 ml of air.
  5. It’s 2 buah of tomat.
  6. It’s 2 siung of bawang putih.
  7. You need of ± ½ sendok teh jinten.
  8. Prepare of Saus shakshuka.
  9. Prepare 1/2 buah of bawang bombai sedang.
  10. It’s of ± 1 sendok teh ketumbar bubuk.
  11. It’s 1-2 jumput of gula.
  12. You need Secukupnya of garam.
  13. It’s Secukupnya of masako.
  14. Prepare Secukupnya of lada bubuk.
  15. Prepare 1/2 buah of tomat untuk di potong.

Heat olive oil in a large, heavy skillet over medium-high heat. Shakshuka is a one-skillet dish of eggs poached in a smoky, spicy, vegetable-laden tomato sauce. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

Shakshuka step by step

  1. Panggang roti dengan api kecil agar hasilnya kering. Sisihkan..

  2. Blender tomat (saya lumayan besar dan satunya kecil) bersama bawang putih dan jinten putih. Seharusnya jinten bubuk ya..

  3. Potong-potong bawang bombai lalu tumis dengan minyak beri sejumput garam. Saya gak sampai layu..

  4. Lalu masukan tomat blender (tomat, bawang putih, jinten) tadi. Tambahkan ketumbar, garam, gula dan masako. Masak dengan api sedang cenderung kecil dan diamkan sebentar hingga sedikit menyusut atau mengental, tes rasa..

  5. Ceplok telur masukan potongan tomat, lalu masak dengan api kecil dan tutup agar telur matang. Kematangan sesuai selera..

  6. Taburi dengan daun bawang agar ada cantiknya 😅..

  7. Dimakan sama roti enak sama nasi lebih enak lagi yummy 😋. Happy cooking 😄..

It's nourishing, filling and one recipe I guarantee you'll make time and again. Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes. In Israel the word shakshuka is synonymous with breakfast.