Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang. In the mean time heat up (low heat) small saucepan. Today on Cook with April I'm sharing how to make Sweet Sticky Rice with Mango! This is one of my all-time favorite Thai desserts because the coconut milk.
You can cook Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang
- You need 1 cup of Thai sticky rice.
- It’s 1 tin of coconut milk.
- Prepare 5-6 tbsp of white sugar.
- It’s 1 tsp of salt.
- It’s 1 of mango.
- It’s of Vanilla or coconut icecream.
And I love the sweet, sticky rice, called "Khao Niaow Moon" or "Khao Niao Mun" in Thai. If I eat the mango alone the mango is sweet like fruit, you know, not like sugar. Then the sticky rice, which has sugar content in it, and of course no matter how little sugar I put in the sticky rice, the sweetness of. Before serving your sticky rice, wash mangoes and slice, dice, or cube them.
Sweet sticky rice and mango 🍚 🥭 serve with icecream. khao niaow ma muang step by step
Soak thai sticky rice in cold water for at least 30 min.
In the mean time heat up (low heat) small saucepan, pour coconut milk in the saucepan add sugar and stir until sugar dissolved on low heat..
After 30 min rinse water off the rice. Lay a steamer with muslin cloth and add rice on top of the muslin cloth. Lid on, medium heat, leave it to cook for about 25 -35 min or until rice cooked.
Transfer cooked sticky rice in a large bowl. Add some of the sweet coconut milk in half first. Stir well and add the rest in. Mix well.
Chopped up some mango into big chunks size.
Serve sweet sticky mango with Thai sticky rice and icecream.
Scoop out rice into dessert bowls and top with mango. Michelle "Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)." allrecipes.com. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Serve a generous scoop of sweet sticky rice with a side of fresh ripe mangoes and a drizzle of Transfer a scoop or warm coconut sticky rice to a small serving plate and serve with seasonal. Rumble / Delicious Recipes — Watch as Rose prepares and cooks the classic dessert Thai Mango Sticky Rice (Khao Niaow Ma Muang).
