Mango with Sticky rice and Coconut syrup. Drizzle coconut cream all over rice and garnish with toasted sesame seeds. Ataúlfo mangoes are a variety from Mexico that are much better than the Tommy Atkins variety usually sold. Thai sticky rice (also sold as "sweet" and "glutinous" rice) can be found online and at Asian groceries; other varieties. Mango with Sticky rice and Coconut syrup

You can have Mango with Sticky rice and Coconut syrup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango with Sticky rice and Coconut syrup
  1. It’s 1/2 cup of Asian sweet sticky rice.
  2. It’s 1 can of coconut milk.
  3. You need 1/2 cup of sugar.
  4. You need 1 of mango,sliced.
  5. It’s 3 tsp of Roasted seasame seeds.
  6. It’s 1/2 cup of sugar.

Kao niaw, sticky rice with coconut and mango, is a delightful Thai-inspired dessert. Try it for a sweet breakfast too! Reviews for: Photos of Mango with Sticky Coconut Rice (Kao Niaw). For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango Finally, these are both optional, but they are commonly accompanied with mango sticky rice in Thailand: extra coconut cream and crispy mung beans.

Mango with Sticky rice and Coconut syrup instructions

  1. Boil sweet sticky rice half with water,half can of coconut milk and 2 spoons of sugar until it dries completely..

  2. For sauce: In a saucepan boil rest of the coconut milk and other half of sugar.Boil until it becomes a thick syrup..

  3. Now place cooked rice in a plate with mango slices on top.Sprinkle thick coconut syrup with some Seasame seeds..

  4. Enjoy this dish in summers to refresh your taste and soul!.

Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. It is very commonly used in Chinese cooking, such as when making Zongzi (sticky rice dumplings), meatballs coated with sticky rice, pineapple rice, and sticky rice stuffed lotus root. Mango and sticky rice is one of these favorite foods — a dessert treat I would order whenever I could in Thai restaurants. Drain the rice and rinse it thoroughly. These useful spices can be used to cook so many different meals!