Paneer Biryani in pressure cooker. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. It begins with a base of caramelized onions After the success of my easy InstaPot Chicken Biryani recipe in just a few tries, I was surprised to see how different it was to cook vegetable Biryani in the pressure cooker. Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage cheese) and - Always pressure cook the biryani in medium-low flame to avoid burnt bottom. Paneer Biryani in pressure cooker

You can have Paneer Biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Paneer Biryani in pressure cooker
  1. It’s of basmati rice.
  2. You need of Onions.
  3. You need of Tomato.
  4. It’s of Green chillies.
  5. It’s of mint leaves.
  6. You need of Coriander leaves.
  7. You need of Garlic cloves.
  8. You need of Peeled ginger.
  9. Prepare of Biryani Masala.
  10. It’s of garam masala.
  11. Prepare of Salt.
  12. It’s of water.
  13. Prepare of oil.
  14. It’s of ghee.
  15. You need of marinate:.
  16. It’s of Paneer.
  17. You need of curd.
  18. It’s of turmeric powder.
  19. You need of kitchen king masala.
  20. Prepare of garam masala.
  21. Prepare of salt.
  22. You need of kasuri methi.
  23. It’s of Whole garam masala:.
  24. You need of cloves.
  25. Prepare of black cardamom.
  26. It’s of bay leaves.
  27. You need of cinnamon stick.

Here I have just marinated the paneer cubes, layered with After that its just tightly cooking the layered biryani in a pot or in the oven. You can also check this easy Pressure cooker paneer biryani. Instant Pot Indian Chicken biryani is a one-pot biryani in your pressure cooker that tastes so authentic, you won't believe you made this in one step! Flavorful Paneer Biryani made in the Instant Pot!

Paneer Biryani in pressure cooker instructions

  1. Marinate paneer with the ingredients given in the 'To marinate' section for 30 minutes..

  2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes..

  3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste..

  4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section..

  5. Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away..

  6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well..

  7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn..

  8. Add the marinated paneer to the cooker and give a quick stir.

  9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame..

  10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice..

  11. Tasty paneer Biryani is ready..

This fragrant biryani has basmati rice cooked with paneer and aromatic spices! Veg biryani in cooker is a quick rice delicacy made my mixing rice in sauteed veggies and by pressure veg biryani in cooker, how to make vegetable biryani recipe in cooker. Additional veggies like cauliflower and paneer too can be added along with the other veggies. And a pressure cooker makes the whole process easier and cuts the cooking time in half while helping to preserve the flavors of what you expect in a restaurant-styler under a tight lid. Making any type of Biryani can be a daunting prospect for anyone, even a seasoned cook unless you make.