Star Topped Mince Pies. Christmas wouldn't be Christmas without a big batch of warm mince pies, and Angela Boggiano's recipe from Sainsbury's magazine has all the festive flavours we love. Try this delicious mini star topped mince pies recipe for a tasty treat. With mince pies, I must have butter of some sort: I'll take brandy butter (my mother's), rum butter or a brown-sugar bourbon butter (see my book for both ❄ Then cut out your stars with your little star cutter - re-rolling the pastry as necessary - and place the tops lightly on the mincemeat. ❄ Put in the. Star Topped Mince Pies

You can cook Star Topped Mince Pies using 7 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Star Topped Mince Pies
  1. You need 240 Grams of plain flour.
  2. It’s 60 Grams of shortening vegetable (i use crisco).
  3. You need 60 Grams of butter , cold , cut into small cubes.
  4. It’s 1 of orange , juice only.
  5. It’s 1 Pinch of salt.
  6. You need 350 Grams of mincemeat christmas.
  7. Prepare of Icing sugar.

Traditional Christmas fruit mince pies recipes - with a twist, providing you with a delicious Christmas treat. Then cut out stars with a small star cutter from the dough and place lightly on top of the mincemeat. It is into this dip, not so dramatic as to be called a crater, that you drop or scatter the sticky nut topping. Wondering how to make mince pies?

Star Topped Mince Pies step by step

  1. Sift the flour into a shallow bowl, and add small mounds of crisco..

  2. Add the butter, shake to cover it and place in the freezer to chill for 20 minutes..

  3. Mix the orange juice and salt in a separate bowl. cover and leave in the fridge to chill..

  4. Rub the chilled flour in between your fingers to form crumb-like pieces. gradually add the chilled orange juice and bring the dough together..

  5. If you have some juice leftover, thats fine. dont use all of it. however, if you have used up all your juice and the dough is not quite there yet, add a splash or two of ice cold water and bring it together..

  6. Turn the mixture out onto a clean floured worktop and knead together to a ball..

  7. Divide the dough and shape into three equal sized disks..

  8. Wrap each in plastic and rest in the fridge for about 20 minutes..

  9. Preheat the oven to 220 degrees C..

  10. Remove a disk from the fridge and roll out thinly on a clean, floured worktop..

  11. Using a fluted pastry cutter cut out 12 circles just a little wider than the moulds of a 12 hole tart tin (or cupcake tin)..

  12. Place each circle in the tart tin, and fill with about a teaspoon (heaped) of mincemeat..

  13. Re-roll the scraps, and cut out 12 star shapes and place onto the pies..

  14. Transfer to the oven and bake for 10 to 15 minutes, until the pastry is a light golden brown (they cook very quickly, so keep an eye on them)..

  15. Remove from the oven and transfer to a wire rack to cool..

  16. Repeat the steps till all the dough is used up (this recipe makes 36 pies, so thats three cycles)..

  17. Dust the cooled pies with confectioners sugar. serve!.

Let us show you with this simple method (because you've got enough complicated jobs on your hands come Christmas). Cut out circles with the round cutter and push into the muffin tin. Gorgeously golden mince pies topped with a festive star and snowflake design. The aroma of fruity-sweet mincemeat, Christmas spices and buttery pastry is bound to get you in the festive mood. Testers loved the balance of flavours, with a measured sweetness, a rich helping of Christmas spices and.