Mince Pie. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. You can store your mincemeat in sterilised jars, or create some mince pies just like Mrs. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are. Mince Pie

You can have Mince Pie using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mince Pie
  1. You need of Mincemeat:.
  2. You need 120 grams of Raisins.
  3. Prepare 120 grams of Sultanas.
  4. Prepare 100 grams of Currants.
  5. Prepare 50 grams of Dried cranberries.
  6. It’s 50 grams of Butter.
  7. Prepare 120 grams of Soft light brown sugar.
  8. It’s 1 of Apple.
  9. You need 1 of Lemon.
  10. You need 45 ml of Brandy.
  11. You need 1 tsp of Cinnamon.
  12. You need 1 of Nutmeg.
  13. Prepare 1 of Clove.
  14. You need of Pie Crust:.
  15. You need 225 grams of Cake flour.
  16. You need 15 grams of Powdered sugar.
  17. Prepare 100 grams of Butter.
  18. Prepare 1 of Egg yolk.
  19. It’s 4 tbsp of Cold water.
  20. It’s of Finishing Touches:.
  21. Prepare 1 of Egg yolk.
  22. It’s 1 tbsp of Milk.
  23. You need 1 of Powdered sugar.

Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Homemade Mince Pies are flakey pockets of fruity heaven.

Mince Pie instructions

  1. Finely chop the dried cranberries and apple..

  2. Melt the butter. Juice the lemon and grate the peel..

  3. Combine all of the mincemeat ingredients in a bowl..

  4. In a separate bowl, add the flour, powdered sugar, and butter diced into 2 cm cubes. Combine well until it becomes smooth and powdery..

  5. Add the egg and cold water to Step 4..

  6. Gather the dough in a ball and chill in the refrigerator for 1 hour..

  7. Roll the dough 4mm thick. Cut out 7cm circles to use as the bottom crust for the pies, and cut out star shapes for the top crust..

  8. Line tart molds with the circular crust pieces and fill with the mincemeat. Cover with the star-shaped crust..

  9. Brush on an egg wash made of egg yolk and milk. Bake for 15-20 minutes at 180°C..

  10. Once they cool, dust with powdered sugar to finish..

Each individual pie is filled with boozy fruit, citrus and sweetness that just screams Christmas for me. I serve mince pies at my Holiday party because they are so easy to eat and people who've never had them before, just love them. Mince pies are an essential part of Christmas. They are made from minced fruit not meat. Mince pies should traditionally have a star on top, to represent the Christmas Star which some believe led the shepherds and Magi to the baby Jesus in Bethlehem.