2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake. Directions: * In a mixing bowl, add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. This delicious traditional Thai dessert combines coconut-scented sticky rice with a sweet coconut sauce and a topping of fresh, ripe mangoes. All Reviews for Sweet Sticky Rice with Mangoes.
You can cook 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of 2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake
- Prepare 1/2 cup of Sticky Rice Flour.
- Prepare 3 tbsp of Sugar.
- You need 100 ml of Milk.
- It’s 1 pinch of baking soda.
- Prepare 1 tbsp of Oil.
- You need 1/2 cup of Mango cubes.
Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Mango sticky rice is my favorite summer dessert. If you use refrigerated sticky rice, you can gently heat it in the microwave to bring it to room temperature before serving, for a. This mango sticky rice recipe requires just a few ingredients.
2 Minutes Microwave Sticky Rice Flour With Mango Stuffed Cake instructions
In a mixing bowl add the sticky rice flour, sugar, baking soda, oil, milk and make a smooth batter. Let it rest for 3-5 mins..
Grease a microwave safe dish. Pour half the batter and let it spread..
Now layer the chopped mangoes over it. Pour the remaining batter and cover up the mangoes..
Microwave on high power for 2 mins. You can check in 1½ mins..
Let it cool down. Demould it, cut and serve..
Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai sweet Mango sticky rice is delicious either hot or cold. In a large pot over high heat, combine the rice and water. Cover, bring to a boil, then reduce the heat to low. Turn off flame but leave pan on burner and let sit for Add rice flour and stir well until dissolved and mixture is slightly thickened. To serve, transfer the sticky rice to.
