Asparagus & Egg Mazegohan. Simple ideas for making asparagus in a pan, in the oven, or on the grill, including recipes for asparagus soup, salad, and pasta. Whether prepared as a standalone side or as part of a larger entrée, asparagus is a delicious and healthy veggie. Check out popular asparagus recipes from Food Network chefs. Asparagus & Egg Mazegohan

You can have Asparagus & Egg Mazegohan using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asparagus & Egg Mazegohan
  1. You need of (*180ml cup) Japanese Short Grain Rice.
  2. You need of Chicken Stock *OR Stock of your choice.
  3. It’s of Salt *add more or less, only if the stock is not salted.
  4. You need of Butter.
  5. It’s of Eggs.
  6. You need of Salt & Pepper.
  7. Prepare of Butter.
  8. You need of Garlic *finely chopped.
  9. It’s of Asparagus *trimmed, cut into 1cm pieces.
  10. You need of Soy Sauce.
  11. Prepare of Freshly Ground Black Pepper *IMPORTANT.

The newly formed shoots (spears), root, and "underground stems" (rhizomes) are used to make medicine. Asparagus can be grown in most parts of the country but grows more robustly in cooler regions with longer winters. The Greeks believed asparagus was an herbal medicine that would cure toothaches and prevent bee stings, among other things. Asparagus, officially known as Asparagus officinalis, is a member of the lily family.

Asparagus & Egg Mazegohan step by step

  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you..

  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking..

  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice..

  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice..

  5. Finally add Freshly Ground Black Pepper and mix well..

This popular vegetable comes in a variety of colors, including green, white and purple. Rinse them thoroughly; break off any tough, white bottoms and discard. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any. Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too.