Eggs Poached In Tomato Sauce (Shakshuka). Shakshuka This classic Israeli breakfast, a dish of Libyan origin, can be served as a main course for any meal of the day. Home » Shakshuka - Eggs Poached in Tomato Sauce. Shakshuka - Eggs Poached in Tomato Sauce. Eggs Poached In Tomato Sauce (Shakshuka)

You can have Eggs Poached In Tomato Sauce (Shakshuka) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggs Poached In Tomato Sauce (Shakshuka)
  1. Prepare 3 buah of tomat merah ukuran besar.
  2. You need 2 sdm of saus tomat.
  3. Prepare 3 siung of bawang putih.
  4. You need 1 buah of bawang bombay.
  5. It’s 2 buah of telur ayam.
  6. You need 1 sdm of minyak wijen.
  7. You need 1 sdm of minyak goreng / margarin.
  8. Prepare 1/2 sdt of garam.
  9. It’s 1 sdt of merica.
  10. Prepare 1 sdt of cabe bubuk.
  11. Prepare 1/2 sdt of jinten bubuk.
  12. It’s 1/4 sdt of kari bubuk.
  13. It’s 1/2 sdt of oregano.

Some claim North African origins, some insist it's an Israeli dish, and others claim it originated in Morocco. Shakshuka Up Your Morning Routine With Eggs in Tomato Sauce Shakshuka only looks complicated—these eggs poached in tomato sauce are perfect for a weekday breakfast. By Rochelle Bilo w Add chopped tomatoes, cumin and smoked paprika. Crack eggs on top of mixture.

Eggs Poached In Tomato Sauce (Shakshuka) step by step

  1. potong-potong tomat kemudian haluskan menggunakan blender.

  2. cincang bawang putih dan bawang bombay kemudian tumis dengan margarin / minyak goreng sampai harum.

  3. tambahkan tomat yang sudah dihaluskan, masak sampai mengental.

  4. masukan saus tomat, minyak wijen, cabe bubuk, jinten bubuk, kari bubuk, garam dan merica, aduk kemudian cicipi dan koreksi sampai rasanya pas..

  5. Bentuk 2 buah lekukan dalam saus dengan menggunakan punggung sendok. Pecahkan telur, kemudian masukan telur ke dalam lekukan, tutup wajan dan masak kurang lebih 5 menit atau sampai telur hampir matang..

  6. taburkan lagi sedikit cabe bubuk, jinten bubuk, merica, dan oregano di atasnya, kemudian tutup kembali sampai matang..

  7. shakshuka siap dihidangkan dengan nasi panas :).

Continue to simmer for a few minutes until egg begins to set. It's a scrumptious Mediterranean comfort food dish that can be eaten for breakfast or dinner. It's the perfect breakfast while entertaining weekend guests! Shakshuka (Poached eggs in tomato sauce) Breakfast, Main Courses JUMP TO RECIPE. This Shakshuka recipe will perfect your brunch menu this weekend.